The changes with age of the hydrogen ion concentration of egg white and egg yolk and of the refractive index of the egg white
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/1930/AN/AN9305500020
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Infrared reflectance of metallic objects coated with a class of varnishes or absorbing pigments;Electro-Optical and Infrared Systems: Technology and Applications XV;2018-10-09
2. Ver�nderungen der freien Aminos�uren in Schaleneiern w�hrend der Lagerung;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1963
3. Some characteristics of measures employed for determining the interior quality of chicken eggs1;British Poultry Science;1962-09
4. The pH of Plant Cells;The pH of Plant Cells The pH of Animal Cells;1955
5. PRESERVATION AND STORAGE OF HENS' EGGS;Journal of Food Science;1937-11
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