Effect of Temperature on Egg Yolk Characteristics of Eggs from Young and Old Laying Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/62/4/718/4309203/poultrysci62-0718.pdf
Reference7 articles.
1. Some characteristics of measures employed for determining the interior quality of chicken eggs;Bornstein;Br. Poultry Sci.,1962
2. Studies of the kinetics and mechanisms of yolk deterioration in shell eggs;Feeney;Poultry Sci.,1956
3. Strength distribution, weight and some histological aspects of the vitelline membrane of the hen's egg yolk;Fromm;Poultry Sci.,1964
4. A rapid method of evaluating the strength of the vitelline membrane of the hen's egg yolk;Fromm;Poultry Sci.,1962
5. The relation of the yolk index determined in natural position to the yolk index as determined after separating the yolk from the albumen;Funk;Poultry Sci.,1948
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2. Comparative analysis of structure and strength of vitelline membrane and physical parameters of yolk of ostrich, emu, and greater rhea eggs;Poultry Science;2018-03
3. Toward Better Control of Salmonella Contamination by Taking Advantage of the Egg's Self-Defense System: A Review;Journal of Food Science;2011-03-14
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5. Relating Quality Characteristics of Aged Eggs and Fresh Eggs to Vitelline Membrane Strength as Determined by a Texture Analyzer;Poultry Science;2000-08
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