1. A new method for determining the quality of an egg;Haugh;U.S. Egg Poultry Mag.,1933
2. Physics of the hen's egg. I. Membranes in the egg;Moran;J. Exp. Biol.,1936
3. Physics of the hen's egg. II. The bursting strength of the vitelline membrane;Moran;J. Exp. Biol.,1936
4. A method of measuring the strength of the yolk membrane;Munro;U.S. Egg Poultry Mag.,1935
5. What one week may do to an egg;Sharp;U.S. Egg Poultry Mag.,1929