Author:
Damaziak K,Marzec A,Kieliszek M,Bucław M,Michalczuk M,Niemiec J
Subject
Animal Science and Zoology,General Medicine
Reference40 articles.
1. Modeling of rheological characteristics of liquid egg white and yolk at different pasteurization temperatures;Abbasnezhad;Food Measure.,2015
2. Comparison study of egg morphology, component and chemical composition of ostrich, emu and native chickens;Al-Obaidi;J. Genet. Environ. Resour. Conserv.,2015
3. Proteins of the outer layer of the vitelline membrane of hen’s eggs;Back;Biochem. Biophys. Acta.,1982
4. The vitelline membrane of the hen’s egg: A chemical and electron microscopical study;Bellairs;J. Ultra. Res.,1963
5. The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganism, and fungi;Caudill;Poult. Sci.,2010
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献