Author:
Orr H.L.,Hunt E.C.,Snyder E.S.
Subject
Animal Science and Zoology,General Medicine
Reference5 articles.
1. Multiple range and multiple F tests;Duncan,1953
2. The composition of turkeys of different varieties and strains;Harshaw;Poultry Sci.,1943
3. Statistical Methods;Snedecor,1946
4. Meat yields of turkeys are compared;Sweet;Poultry Processing and Marketing,1954
5. Percentage relationship of raw carcass weights and yield of cooked edible portion for young Beltsville Small White turkeys;Swickard;Poultry Sci.,1954
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