Further studies on the influence of genotype and dietary protein on the performance of broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/77/11/1678/4407055/poultrysci77-1678.pdf
Reference27 articles.
1. Live performance and carcass yield of male broilers from two commercial strain crosses receiving ratios containing lysine below and above the established requirement between six and eight weeks of age;Acar;Poultry Sci.,1991
2. Effect of dietary protein content on growth and body composition of fast and slow feathering broiler chickens;Ajang;Br. Poult. Sci.,1993
3. Genetic architecture of carcass composition in chickens;Barbato;Poultry Sci.,1992
4. Strain-cross response of heavy male broilers to dietary lysine in the finisher feed. Live performance and further-processing yields;Bilgili;Poultry Sci.,1992
5. Genotype, feeding regimen, and diet interactions in meat chickens. 1. Growth, organ size, and feed utilization;Boa-Amponsem,;Poultry Sci.,1991
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