Effects of feeding original XPCTM to laying hens on egg production, component yield and composition
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/advance-article-pdf/doi/10.3382/japr/pfy028/24825474/pfy028.pdf
Reference19 articles.
1. American Egg Board, n.d. Egg Product Information for Food Manufacturers. Web. http://www.aeb.org/food-manufacturers/eggs-product-overview. Accessed August 23, 2016.
2. Effect of egg size and strain and age of hens on the solids content of chicken eggs;Ahn;Poult. Sci.,1997
3. Dietary methionine intake effects on egg component yield, composition, functionality, and texture profile analysis;Shafer;Poult. Sci.,1998
4. Research on eggshell structure and quality: An historical overview;Hunton;Brazilian Journal of Poultry Science.,2005
5. Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage;Caner;Poult. Sci.,2015
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