Effects of feeding original XPCTM to laying hens on egg production, component yield and composition

Author:

Suarez Martinez J.C.,Blount R.L.,Park J.,McIntyre D.R.,Pavlidis H.O.,Carey J.B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference19 articles.

1. American Egg Board, n.d. Egg Product Information for Food Manufacturers. Web. http://www.aeb.org/food-manufacturers/eggs-product-overview. Accessed August 23, 2016.

2. Effect of egg size and strain and age of hens on the solids content of chicken eggs;Ahn;Poult. Sci.,1997

3. Dietary methionine intake effects on egg component yield, composition, functionality, and texture profile analysis;Shafer;Poult. Sci.,1998

4. Research on eggshell structure and quality: An historical overview;Hunton;Brazilian Journal of Poultry Science.,2005

5. Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage;Caner;Poult. Sci.,2015

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