Funder
Ministry of Education, Government of the People's Republic of Bangladesh
Subject
Animal Science and Zoology
Reference49 articles.
1. Comparison of single- and multistrain probiotics effects on broiler breeder performance, egg production, egg quality and hatchability;Aalaei;Br. Poult. Sci.,2018
2. Effects of dietary probiotic inclusion on performance, eggshell quality, cecal microflora composition, and tibia traits of laying hens in the late phase of production;Abdelqader;Trop. Anim. Health Prod.,2013
3. Effects of dietary calcium levels on productive performance, eggshell quality and overall calcium status in aged laying hens;An;Asian-Australas. J. Anim. Sci.,2016
4. Shell characteristics of eggs from historic strains of single comb white leghorn chickens and relationship of egg shape to shell strength;Anderson;Int. J. Poult. Sci.,2004
5. Effect of probiotics and humic acid on egg production and quality parameters of laying hens;Arpasova;J. Anim. Sci. Biotechnol.,2016
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Substituting Zinc Bacitracin Antibiotics with Symbiotics for Post-Peak Laying Hens;BRAZ J POULTRY SCI;2024
2. Supplementation of Multistrain Probiotics Improves Milk Production, Blood Metabolites, Digestibility, and Rectal Microbiota during the Prepartum and Early Lactation Stages in Crossbred Cows;Veterinary Medicine International;2024-01
3. Feeding laying hens with lactobacilli improves internal egg quality and animal health;World Journal of Microbiology and Biotechnology;2023-11-05
4. Comparative Evaluation of Egg Quality in Response to Temperature
Variability: From Farm to Table Exposure Scenarios;Food Science of Animal Resources;2023-11
5. Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens;Frontiers in Microbiology;2023-02-22