Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat-Reference-Cited by-同舟云学术

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Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat

Published:2016-11 Issue:11 Volume:95 Page:2696-2706
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Desai Monil A.,Jackson Viodelda,Zhai Wei,Suman Surendranath P.,Nair Mahesh N.,Beach Carol M.,Schilling M. Wes

Funder

Agriculture and Food Research

Mississippi Agricultural and Forestry Experiment Station

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/95/11/2696/7388932/pew213.pdf

Reference52 articles.

1. Injection marination strategies for remediation of pale, exudative broiler breast meat;Alvarado;Poult. Sci.,2003

2. Estimates and detection of the PSE problem in young turkey breast meat;Barbut;Can. J. Anim. Sci.,1996

3. Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets;Barbut;Poult. Sci.,2005

4. Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality;Choi;Meat Sci,2007

5. Associations between muscle gene expression pattern and technological and sensory meat traits highlight new biomarkers for pork quality assessment;Damon;Meat Sci,2013

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1. Integrated Chemometrics and Data-Independent Acquisition Proteomics for the Discovery of Meat Authenticity Biomarkers: A Study on Early Post-Mortem Pectoralis major Muscle Proteomes of Ross 308 and Ranger Classic Chicken Produced by Organic versus Antibiotic-Free Farming Systems;Journal of Agricultural and Food Chemistry;2024-08-30

2. Dietary supplementation with quercetin: an ideal approach for improving meat quality and oxidative stability of broiler chickens;Poultry Science;2024-08

3. Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free;Food Chemistry: Molecular Sciences;2024-07

4. Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition;Foods;2024-06-09

5. Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in organic versus antibiotic-free chicken meat;Current Research in Food Science;2024

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