Associations between muscle gene expression pattern and technological and sensory meat traits highlight new biomarkers for pork quality assessment-Reference-Cited by-同舟云学术

Associations between muscle gene expression pattern and technological and sensory meat traits highlight new biomarkers for pork quality assessment

Published:2013-11 Issue:3 Volume:95 Page:744-754
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Damon Marie,Denieul Katy,Vincent Annie,Bonhomme Nathalie,Wyszynska-Koko Joanna,Lebret Bénédicte

Funder

Sixth Framework Programme for Research, Technological Development and Demonstration Activities

Publisher

Elsevier BV

Subject

Food Science

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