Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free-Reference-Cited by-同舟云学术

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Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free

Published:2024-01 Issue: Volume: Page:100194
ISSN:2666-5662
Container-title:Food Chemistry: Molecular Sciences
language:en
Short-container-title:Food Chemistry: Molecular Sciences

Author:

Alessandroni Laura^ORCID,Sagratini Gianni,Gagaoua Mohammed

Publisher

Elsevier BV

Subject

Molecular Biology,Food Science

Reference86 articles.

1. Study of the genetic network that affecting the growth of breast muscle in Ross chickens under RNA-Seq data;Albooshoke;GEBSJ,2018

2. A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat;Alessandroni;Food Chemistry,2022

3. Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs conventional);Alessandroni,2023

4. Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef;Álvarez;Meat Science,2023

5. Intratumoral combination therapy with poly (I: C) and resiquimod synergistically triggers tumor-associated macrophages for effective systemic antitumoral immunity;Anfray;Journal for immunotherapy of cancer,2021

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