Injection marination strategies for remediation of pale, exudative broiler breast meat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/82/8/1332/4434310/poultrysci82-1332.pdf
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4. Animal physiology and meat quality;Cassens;Adv. Food Res.,1975
5. The effect of pre-slaughter handling and carcass processing rate post-slaughter on pork quality;D'Souza;Meat Sci.,1998
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