Author:
WYCKOFF SHERI,VOHRA PRAN,KRATZER F.H.,CALVERT C.C.
Subject
Animal Science and Zoology,General Medicine
Reference33 articles.
1. Official Methods of Analysis,1970
2. Effect of heat treatment of legumes on available lysine;Almas;J. Sci. Food Agric.,1980
3. Effect of heat treatment on the toxicity and nutritive value of dry bean (Phaseolus vulgaris var;Antunes;Rosinha G2) proteins. J. Agric. Food Chem.,1980
4. Variability of essential amino acid content in seeds of 22 Phaseolus species;Baldi;Theor. Appl. Genet.,1973
5. Legumes in human diets and how they might be improved;Bressani,1972
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献