Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Reference16 articles.
1. Abu-Shakra, S., Nirza, S., Tannous, R.: Chemical composition and amino acid content of Chickpea seeds at different stages of development. J. Sci. Food Agric. 21, 91–93 (1970).
2. Al-Yasiri, S. A., Coyne, D. P.: Interspecific hybridisation in the genus Phaseolus. Crop Sci. 6, 59–60 (1966).
3. Baldi, G., Buiatti, M., Salamini, F.: Introduzione al miglioramento genetico qualitativo. Genetica agraria speciale, Q. X, Edagricole, Bologna (in press 1972).
4. Bandemer, S. L., Evans, R. J.: The amino acid composition of some seeds. J. Agric. Food Chem. 11, 134–137 (1963).
5. Evans, R. J., Bandemer, S. L.: Nutritive value of legume seed proteins. J. Agric. Food Chem. 15 (3), 439–443 (1967).
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献