Chemical composition and amino acid content of chickpea seeds at different stages of development
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference9 articles.
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3. ‘Official Methods of Analysis’, 1960 (9th Edn.) (Washington, D. C.: A. O. A. C.)
4. Publ. No. 110,1963
5. Automatic Recording Apparatus for Use in Chromatography of Amino Acids
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