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Legume carotenoids

Published:1987-01 Issue:2 Volume:26 Page:137-155
ISSN:0099-0248
Container-title:C R C Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:C R C Critical Reviews in Food Science and Nutrition

Author:

Kantha Sachi Sri,Erdman John W.,Simpson Kenneth L.

Publisher

Informa UK Limited

Subject

General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398709527464

Reference162 articles.

1. Chemical composition and amino acid content of chickpea seeds at different stages of development

2. The Leguminosae

3. AOAC. 1984.Official Methods of Analysis,, 14th ed, 834Arlington, Va.: Association of Official Analytical Chemists.

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