Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products-Reference-Cited by-同舟云学术

Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products

Published:2012-04 Issue:1 Volume:46 Page:370-377
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Girish T.K.,Pratape V.M.,Prasada Rao U.J.S.

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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