Impact of debittering and fermentation processes on the antinutritional and antioxidant compounds in Lupinus mutabilis sweet-Reference-Cited by-同舟云学术

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Impact of debittering and fermentation processes on the antinutritional and antioxidant compounds in Lupinus mutabilis sweet

Published:2020-09 Issue: Volume:131 Page:109745
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Villacrés Elena,Quelal María Belén,Fernández Edgar,Garcìa Grace,Cueva Gabriela,Rosell Cristina M.

Funder

BID

Ministry of Science, Innovation and Universities

FEDER

Generalitat Valenciana

Inter-American Development Bank

Cooperative Program for the Regional Agricultural Technology Fund

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Approved methods of the American association of cereal chemists;AACC,2000

2. Official methods of analysis. Method: 952.03;AOAC,1984

3. Sampling and analysis of oilseed by-products. Trypsin inhibitor activity. American oil chemist's society official method Ba 12-75;AOCS,2009

4. Methoden zur Bestimmung der Chinolizidinalkaloide in Lupinus mutabilis;von Baer;Zeitschrift für Lebensmittel-Untersuchung und Forschung,1979

5. Lupinus mutabilis: Composition, uses, toxicology, and debittering;Carvajal-Larenas;Critical Reviews in Food Science and Nutrition,2016

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