Effect of heat treatment of legumes on available lysine
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. Processing damage to protein food
2. Toxic Factors in Edible Legumes and Their Elimination
3. Nutritive value of navy beans (Phaseolus vulgaris)
4. Nutritive value of legume seed proteins
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