Growth-Depressing Factors in Velvet Beans Fed to Broiler Chicks-Reference-Cited by-同舟云学术

Growth-Depressing Factors in Velvet Beans Fed to Broiler Chicks

Published:1991-10 Issue:2 Volume:57 Page:103-110
ISSN:0012-8325
Container-title:East African Agricultural and Forestry Journal
language:en
Short-container-title:East African Agricultural and Forestry Journal

Author:

Olaboro G.¹,Okot M.W.¹,Mugerwa J.S.¹,Latshawa J.D.¹

Affiliation:

1. Department of Animal Science, Makerere University, P.O. Box 7062, Kampala, UGANDA

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00128325.1991.11663595

Reference17 articles.

1. American Oil Chemist's Society (1989). Official Methods and Recommended Practices, 4th Ed. American Oil Chemist's Society Champaign.

2. Association of Official Analytical Chemists (1980). Official Methods of Analysis. Association of Official Analytical Chemists, Inc., Arlington. VA.

3. Multiple Range and Multiple F Tests

4. POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN

5. Heat-Labile Growth-Inhibiting Factors in Beans (Phaseolus vulgaris)

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1. Use of velvet beans, Mucuna spp., as a feed ingredient for poultry: a review;World's Poultry Science Journal;2006-03-01

2. Alternative Food/Feed Perspectives of an Underutilized Legume Mucuna pruriens var. Utilis—A Review;Plant Foods for Human Nutrition;2005-12

3. Evaluation of Processed Velvet Bean (Mucuna Pruriens) as a Feed Ingredient in Starter Diets for Broiler Chickens;The Journal of Poultry Science;2005

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5. Evaluation of raw and heated velvet beans (Mucuna pruriens) as feed ingredients for broilers;Poultry Science;1999-06