Effects of raw and heat-treated bambara groundnut (vigna subterranea) on the performance and body composition of growing broiler chicks-Reference-Cited by-同舟云学术

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Effects of raw and heat-treated bambara groundnut (vigna subterranea) on the performance and body composition of growing broiler chicks

Published:2003-12 Issue:6 Volume:57 Page:443-453
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Nji F Fru,Niess E,Pfeffer E

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/0003942032000161081

Reference31 articles.

1. Effect of feeding restricted amounts of a medium and a high protein diet during the finishing period on growth, fat deposition and feed efficiency of male and female broilers

2. ISOLATION AND CHARACTERIZATION OF TRYPSIN INHIBITORS FROM SOME THAI LEGUME SEEDS

3. Evaluation of raw and heated velvet beans (Mucuna pruriens) as feed ingredients for broilers

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrient digestibility ofMucuna (Mucuna pruriensvar.utilis)bean in guinea fowl (Numida meleagris,L): Effects of heat treatment and levels of incorporation in diets;British Poultry Science;2009-09

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