Nutrient digestibility ofMucuna (Mucuna pruriensvar.utilis)bean in guinea fowl (Numida meleagris,L): Effects of heat treatment and levels of incorporation in diets-Reference-Cited by-同舟云学术

Nutrient digestibility ofMucuna (Mucuna pruriensvar.utilis)bean in guinea fowl (Numida meleagris,L): Effects of heat treatment and levels of incorporation in diets

Published:2009-09 Issue:5 Volume:50 Page:564-572
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Dahouda M.,Toléba S.S.,Youssao A.K.I.,Hambuckers A.,Dangou-Sapoho R.,Martin G.B.,Fillet M.,Hornick J.-L.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071660903193774

Reference26 articles.

1. Influence of Processing of Mucuna (Mucuna pruriens var utilis) and Kidney Bean (Phaseolus vulgaris) on the Performance and Nutrient Utilization of Broiler Chickens

2. Changes in differently processed soya bean (Glycine max.) and lima bean (Phaseolus lunatus) with particular reference to their chemical composition and their mineral and some inherent anti-nutritional constituents

3. The Effect of Processing on Nutrient Utilization of Pigeonpea (Cajanus cajan) Seed Meal and Pigeonpea Seed Meal Based Diets by Pullets

4. Studies of the energy and protein requirements of the growing guinea‐fowl

5. European reference method for thein vivodetermination of metabolisable energy with adult cockerels: Reproducibility, effect of food intake and comparison with individual laboratory methods

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