Evaluation of Processed Velvet Bean (Mucuna Pruriens) as a Feed Ingredient in Starter Diets for Broiler Chickens-Reference-Cited by-同舟云学术

Evaluation of Processed Velvet Bean (Mucuna Pruriens) as a Feed Ingredient in Starter Diets for Broiler Chickens

Published:2005 Issue:4 Volume:42 Page:301-307
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Emenalom Oliver O.¹,Udedibie Adive B.I.¹,Esonu Babington O.¹,Etuk Edehe B.¹

Affiliation:

1. Department of Animal Science and Technology, Federal University of Technology

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

http://www.jstage.jst.go.jp/article/jpsa/42/4/42_4_301/_pdf

Reference20 articles.

1. Association of Official Analytical Chemist (AOAC). Official methods of analysis, 13th edn. Washington DC. 1990.

2. Evaluation of raw and heated velvet beans (Mucuna pruriens) as feed ingredients for broilers

3. D’Mello JPF, Acamovic I and Walker AG. Nutritive value of jackbean (Canavalia ensiformis) (L) (DC) for young chicks. Tropical Agriculture (Triniad) 62 : 145-150. 1985.

4. Emenalom OO and Udedibie ABI. Effect of dietary raw, cooked and toasted Mucuna pruriens seed (velvet bean) on the performance of finisher broilers. Nigerian Journal of Animal Production. 25(2) : 115-119. 1998.

5. Emenalom OO, Udedibie ABI, Esonu BO and Agowuike UB. Comparative performance of broiler chicks fed diets containing differently processed. Mucuna pruriens seed meals. Proc. 27th Ann. Conf. Nig. Soc. For Anim. Prod (NSAP) pp. 139-140. 2002.

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