Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition, and fatty acid metabolism-related gene expression in laying ducks-Reference-Cited by-同舟云学术

Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition, and fatty acid metabolism-related gene expression in laying ducks

Published:2015-12 Issue:12 Volume:94 Page:2944-2951
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Ruan D.,Lin Y.C.,Chen W.,Wang S.,Xia W.G.,Fouad A.M.,Zheng C.T.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/94/12/2944/7444158/pev286.pdf

Reference31 articles.

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2. Egg weight and production responses of laying hens fed rice pollard;Balnave;J. Sci. Food. Agric.,1982

3. Effect of feeding full fat flax and canola seeds to laying hens on the fatty acid composition of egg, embryos and newly hatched chicks;Cherian;Poult. Sci.,1991

4. Nutritional control of rat liver fatty acid synthase and S14 mRNA abundance;Clarke;J. Nutr.,1990

5. Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level;Cortinas;Poult. Sci.,2004

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