Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners-Reference-Cited by-同舟云学术

Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners

Published:2023-08 Issue: Volume:186 Page:115245
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Itagi Hameeda Banu,Sartagoda Kristel June D.^ORCID,Gupta Nitesh,Pratap Vipin^ORCID,Roy Priyabrata^ORCID,Tiozon Rhowell N.^ORCID,Regina Ahmed,Sreenivasulu Nese^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

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3. Integrating a genome-wide association study with a large-scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice;Anacleto;Plant Biotechnology Journal,2019

4. Official methods of analysis of AOAC international;AOAC,2000

5. Functional and physical properties of cookies enriched with dephytinized oat bran;Baumgartner;Journal of Cereal Science,2018

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