The effects of coarse and wet feeding on performance parameters, gastrointestinal tract and tibia traits, and digesta phytase activity in egg-type pullets, either fed a low or moderate phosphorus diet
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez187/28521736/pez187.pdf
Reference64 articles.
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2. Evaluation of wet-feeding wheat-based diets containing Saccharomyces cerevisiae to broiler chickens;Afsharmanesh;Br. Poult. Sci.,2010
3. Phytic acid chemistry: influence on phytin-phosphorus availability and phytase efficacy;Angel;J. Appl. Poult. Res.,2002
4. Microbial phytase addition resulted in a greater increase in phosphorus digestibility in dry-fed compared with liquid-fed non-heat-treated wheat-barley-maize diets for pigs;Blaabjerg;Animal,2015
5. The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens;Boling;Poult. Sci.,2000
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