The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/79/2/224/4393563/poultrysci79-0224.pdf
Reference19 articles.
1. Official Methods of Analysis,1984
2. 1 α-hydroxylated cholecalciferol compounds act additively with microbial phytase to improve phosphorus, zinc and manganese utilization in chicks fed soy-based diets;Biehl;J. Nutr.,1995
3. Effects of supplemental phytase on performance and phosphorus utilization in broiler chickens fed a low phosphorus diet without addition of inorganic phosphates;Broz;Br. Poult. Sci.,1994
4. The effects of 1,25-dihydroxycholecalciferol and phytase on the natural phytate phosphorus utilization by laying hens;Carlos;Poultry Sci.,1998
5. Phosphorus utilization in chicks fed hydrated sodium calcium aluminosilicate;Chung;J. Anim. Sci.,1990
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