Effects of graded levels of dietary microbial 6-phytase on performance, intestinal histomorphology, caecal microbial population and short-chain fatty acid composition of Lohmann white-classics-Reference-Cited by-同舟云学术

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Effects of graded levels of dietary microbial 6-phytase on performance, intestinal histomorphology, caecal microbial population and short-chain fatty acid composition of Lohmann white-classics

Published:2024-07-12 Issue: Volume: Page:1-10
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Cufadar Y.¹,Golzar Adabi S.²³,Gül E. T.¹,Nollet L.⁴

Affiliation:

1. Department of Animal Science, Feeds and Animal Nutrition, Faculty of Agriculture, Selçuk University, Konya, Türkiye

2. Advanced Technologies Supplies, Şişli/Istanbul, Türkiye

3. Avesa Nutrition, Ankara, Türkiye

4. Huvepharma, Antwerpen, Belgium

Funder

Selcuk University and Huvepharma

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2024.2352835

Reference64 articles.

1. A meta-analysis of responses to dietary nonphytate phosphorus and phytase in laying hens

2. AOAC. 2006. Official Methods of Analysis of AOAC International. Edited by Hortwitz, W., G.W. Latimer Jr.18th ed. Gaithersburg, MD, USA: AOAC Int.

3. Conversion of Branched-Chain Amino Acids to Corresponding Isoacids - An in vitro Tool for Estimating Ruminal Protein Degradability

4. The intestinal stem cell

5. Egg Production, Fertility, and Hatchability of Breeder Hens Receiving Dietary Phytase

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