Long-term effects of dietary calcium and phosphorus level, and feed form during rearing on egg production, eggshell quality, and bone traits in brown laying hens from 30 to 89 wk of age-Reference-Cited by-同舟云学术

Long-term effects of dietary calcium and phosphorus level, and feed form during rearing on egg production, eggshell quality, and bone traits in brown laying hens from 30 to 89 wk of age

Published:2023-05 Issue:5 Volume:102 Page:102618
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Dijkslag M.A.^ORCID,Kwakkel R.P.,Martin-Chaves E.,Alfonso-Carrillo C.,Navarro-Villa A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference45 articles.

1. Duodenal calcium uptake, femur ash, and eggshell quality decline with age and increase following molt;Al-Batshan;Poult. Sci.,1994

2. Relationship between bone quality, egg production and eggshell quality in laying hens at the end of an extended production cycle (105 weeks);Alfonso-Carrillo;Animals,2021

3. Official Methods of Analysis of the AOAC International,2005

4. Effects of dietary calcium and available phosphorus levels and phytase supplementation on performance, bone mineral density, and serum biochemical bone markers in aged white egg-laying hens;Bello;Poult. Sci.,2020

5. Research note: Changes in eggshell quality and microstructure related to hen age during a production cycle;Benavides-Reyes;Poult. Sci.,2021

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of dietary Silybum marianum powder on growth performance, egg and carcass characteristics, immune response, intestinal microbial population, haemato-biochemical parameters and sensory meat quality of laying quails;Poultry Science;2024-10

2. Nutritional and physiological responses to dietary phosphorus levels and phytase in pullets and laying hens;Poultry Science;2024-08

3. Dietary 25-Hydroxycholecalciferol Supplementation as a Vitamin D3 Substitute Improves Performance, Egg Quality, Blood Indexes, Jejunal Morphology, and Tibia Quality in Late-Phase Laying Hens;Animals;2024-03-13

4. Dietary 25-Hydroxycholecalciferol Supplementation Improves Performance, Egg Quality and Tibia Quality by Promoting Ca Absorption and Retention in Laying Hens;2023