1. Effects of scalding temperature on quality of stored frozen turkeys;Klose;Poultry Sci.,1954
2. The effect on turkey growth and carcass quality of growing mash, concentrate and pelleted concentrate fed free choice with whole grains;MacGregor;Poultry Sci.,1953
3. The market quality of Texas turkeys, 1950;Mountney;Poultry Sci.,1951
4. The effects of scalding temperature in the processing and initial appearance of turkeys;Pool;Poultry Sci.,1954
5. Statistical Methods, 4th Edition;Snedecor,1946