Studies on Turkey Body Composition-Reference-Cited by-同舟云学术

Studies on Turkey Body Composition

Published:1963-01 Issue:1 Volume:42 Page:259-267
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Moreng R.E.,Whittet W.A.,Enos H.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/42/1/259/4471072/poultrysci42-0259.pdf

Reference16 articles.

1. A comparison of methods of administering estrogenic hormones on growth, fattening and feed efficiency in Broad Breasted Bronze turkeys;Adams;Poultry Sci.,1957

2. The effect of season and estrogenic hormones on market grade of turkeys;Boone;Poultry Sci.,1961

3. Buskirk, E. R. 1961. Underwater weighing and body density: A review of procedures, 1961. Techniques for measuring body composition,. National Academy of Sciences---National Research Council: 90-106.

4. Effect of diethylstilbestrol pelleting, dietary fat level and C/P ratio on growth, feed requirements and quality of turkey fryers;Combs;Poultry Sci.,1958

5. Finishing market turkeys with estrogens;Davis;Poultry Sci.,1948

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1. A review and reappraisal of the specific gravities of present and past multicellular organisms, with an emphasis on tetrapods;The Anatomical Record;2020-12-14

2. Specific Gravity, Carcass Fat, Abdominal Fat, and Yield Data in Broiler Chickens;Poultry Science;1981-09

3. Production Efficiency, Grades and Yields with the Large White Turkey as Related to Sex and Age;Poultry Science;1970-03

4. Turkey Lipid Characteristics: Influence of Sex, Age and Estradiol-17 Beta-Monopalmitate;Poultry Science;1969-01

5. Carcass Quality of Turkeys as Affected by Estradiol-17-Monopalmitate and Vitamin E;Poultry Science;1968-09