Production Efficiency, Grades and Yields with the Large White Turkey as Related to Sex and Age
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/49/2/475/4427179/poultrysci49-0475.pdf
Reference31 articles.
1. Yield of cooked edible portion of young roasted turkeys;Alexander;Poultry Sci.,1948
2. The effect of season and estrogenic hormones on market grade of turkeys;Boone;Poultry Sci.,1961
3. Finishing market turkeys with estrogens;Davies;Poultry Sci.,1948
4. Nitrogen fraction changes in turkey roasts during latter stages of cooking;Dawson;Poultry Sci.,1968
5. Factors influencing market grade of dressed turkeys;Enos;Poultry Sci.,1961
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