1. Factors influencing market grade of dressed turkeys;Enos;Poultry Sci.,1961
2. Johndrew, O. F., Jr., W. E. Hauver, Jr. and L. Kilpatrick 1959. Poultry grading manual. Agricultural Handbook, No. 31, p. 22. USDA, Agricultural Marketing Service, Poultry Division, Washington, D.C.
3. Studies on turkey body composition. 1. Increasing carcass fat and finish by administration of diethylstilbestrol and the estimation of carcass fat using specific gravity;Moreng;Poultry Sci.,1963
4. The market quality of Texas turkeys, 1950;Mountney;Poultry Sci.,1951