1. Le cholesterol des aliments;Achard;Arch. maladies app. digest. et maladies nutrition,1934
2. Studies of a genetic influence on serum cholesterol and its relationship to several economic characters in chickens. Ph.D. Thesis;Cherms,1957
3. Studies on the cholesterol content of eggs from various breeds and/or strains of chickens;Edwards;Poultry Sci.,1960
4. Observations on the cholesterol, linoleic and linolenic acid content of eggs as influenced by dietary fats;Fisher;J. Nutrition,1957
5. Teneur comarée en cholesterol du jaune d'oeuf des oiseaux de basse-cour;Gaujoux;Compt. rend. soc. biol.,1932