Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies
Author:
Affiliation:
1. Department of Poultry Science, The Pennsylvania State University, University Park, PA 16802-3501 USA
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S0043933906001206
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2. Yolk and serum cholesterol and production traits, as affected by incorporatinga supraoptimal amount of copper in the diet of the leghorn hen
3. Effect of Vitamin C Administration on Serum and Egg-yolk Cholesterol Level of the Chicken
4. AMERICAN EGG BOARD (1999) Nutrition and the egg. Pages 4.1-4.12inEggcyclopedia, unabridged. American Egg Board, Park Ridge, IL.
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