Yolk and serum cholesterol and production traits, as affected by incorporatinga supraoptimal amount of copper in the diet of the leghorn hen
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669888944
Reference16 articles.
1. EFFECTS OF LEVEL OF COPPER SUPPLEMENT AND REMOVAL OF SUPPLEMENTAL COPPER FROM THE DIET ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF PORCINE DEPOT FAT
2. Dietary Copper in Excess of Nutritional Requirement Reduces Plasma and Breast Muscle Cholesterol of Chickens ,
3. Comparison of dry and wet ashing procedures for cadmium and iron determination in biological material by atomic-absorption spectrophotometry
4. Effects of Dietary Copper Sulfate on the Fatty Acid Composition of Porcine Depot Fats
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3. Effects of High-Dose of Copper Amino Acid Complex on Laying Performance, Hematological and Biochemical Parameters, Organ Index, and Histopathology in Laying Hens;Biological Trace Element Research;2020-10-12
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