Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Reference139 articles.
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2. A comparative study on egg cholesterol contents and eggshell protoporphyrin and biliverdin pigments of different poultry species;Ankara Üniversitesi Veteriner Fakültesi Dergisi;2022-01-25
3. Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability;Foods;2021-04-16
4. Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stability;British Poultry Science;2014-01-02
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