The Influence of Molting on Yolk Cholesterol Level
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/53/1/412/4369585/poultrysci53-0412.pdf
Reference8 articles.
1. Studies on the cholesterol content of eggs from various breeds and/or strains of chickens.;Edwards;Poultry Sci.,1960
2. Effect of dietary cholesterol on serum and egg cholesterol levels over a period of time.;Edwards;Poultry Sci.,1964
3. Studies on yolk cholesterol. 2. Influence of season.;Harris;Poultry Sci.,1963
4. Studies on egg yolk cholesterol. 3. Effect of dietary cholesterol.;Harris;Poultry Sci.,1963
5. Randombred populations of the Southern Regional Poultry Breeding Project.;Hess;World’s Poultry Sci. J.,1962
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies;World's Poultry Science Journal;2006-12-01
2. Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies;World's Poultry Science Journal;2006-12
3. AN IMPROVED METHOD OF CHOLESTEROL DETERMINATION IN EGG YOLK BY HPLC;Journal of Food Biochemistry;1999-08
4. Comparison of Four Different Methods for Egg Cholesterol Determination;Poultry Science;1991-04
5. Influence de la nature du régime alimentaire distribué aux poules sur la composition des stérols du jaune d'œuf;Annales de Zootechnie;1980
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