Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stability
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668.2013.870328
Reference42 articles.
1. Lipid oxidation in foods
2. Effect of dietary saffron (Crocus sativusL.) on the oxidative stability of egg yolk
3. Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples
4. Effect of Dietary Thyme on the Oxidative Stability of Egg Yolk
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