Author:
Goliomytis M.,Orfanou H.,Petrou E.,Charismiadou M. A.,Simitzis P. E.,Deligeorgis S. G.
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
31 articles.
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1. Effects of quercetin and daidzein on egg quality, lipid metabolism, and cecal short-chain fatty acids in layers;Frontiers in Veterinary Science;2023-12-22
2. Dietary supplementation with honeycomb extracts positively improved egg nutritional and flavor quality, serum antioxidant and immune functions of laying ducks;Frontiers in Veterinary Science;2023-10-10
3. Unraveling the Potential of Orange Pulp for Improving Laying Rate, Egg Quality, Oxidative Stability, Fatty Acids Composition, and Reproductive Tract Morphology of Laying Hens;Animals;2023-07-05
4. Phytogenic Antioxidants Prolong n-3 Fatty Acid-Enriched Eggs’ Shelf Life by Activating the Nrf-2 Pathway through Phosphorylation of MAPK;Foods;2022-10-11
5. Flavonoids as Dietary Additives in Laying Hens: A Meta-analysis of Production Performance, Egg Quality, Liver, and Antioxidant Enzyme Profile;POULTRY SCI J;2022