Forsythia suspensa extract attenuates breast muscle oxidative injury induced by transport stress in broilers

Author:

Pan L.,Ma X.K.,Zhao P.F.,Shang Q.H.,Long S.F.,Wu Y.,Piao X.S.

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference73 articles.

1. Pale soft exudative (PSE) and dark firm dry (DFD) meats: Causes and measures to reduce these incidences-a mini review;Adzitey;Int. Food Res. J.,2011

2. Oxidative stress may affect meat quality by interfering with collagen turnover by muscle fibroblasts;Archile-Contreras;Food Res. Int.,2011

3. Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress;Azad;Comp. Biochem. Physiol. Part A,2010

4. The influence of genotype, market live weight, transportation, and holding conditions prior to slaughter on broilers breast meat color;Bianchi;Poult. Sci.,2006

5. Antioxidants, oxidative damage and oxygen deprivation stress: A review;Blokhina;Ann. Bot. (Lond.),2003

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