The Influence of Genotype, Market Live Weight, Transportation, and Holding Conditions Prior to Slaughter on Broiler Breast Meat Color
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/85/1/123/4460041/poultrysci85-0123.pdf
Reference32 articles.
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2. Problem of pale exudative meat in broiler chickens;Barbut;Br. Poult. Sci.,1997
3. Meat color and flavor;Barbut,2002
4. Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines;Berri;Poult. Sci.,2001
5. Physical and functional properties of whole and ground pale broiler breast meat;Bianchi;Poult. Sci.,2005
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