Effect of Tannin Content and Dry Matter Digestion on Energy Utilization and Average Amino Acid Availability of Hybrid Sorghum Grains
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/54/5/1620/4443723/poultrysci54-1620.pdf
Reference15 articles.
1. Methods for determining amino acid availability of feeds;Bragg;Poultry Sci.,1969
2. Burns, R. E., 1963. Methods of tannin analysis for forage crop evaluation. Georgia Agr. Exp. Sta. Tech. Bull. N.S. 32.
3. Effect of tannin content of grain sorghums on their feeding value for growing chicks;Chang;Poultry Sci.,1964
4. Energy and protein digestibility of sorghum grains with different endosperm textures and starch types by growing swine;Cohen;J. Anim. Sci.,1973
5. Evaluation of various bird-resistant and non-resistant varieties of grain sorghum for use in broiler diets;Damron;Poultry Sci.,1968
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