Energy and Protein Digestibility of Sorghum Grains with Different Endosperm Textures and Starch Types by Growing swine
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/37/4/931/22996647/jan0370040931.pdf
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Breeding Sorghum for Forage and Feed: Status and Approaches;Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World;2020
2. Sorghum for Animal Feed;Breeding Sorghum for Diverse End Uses;2019
3. Growth, Feed Utilization and Blood Metabolic Responses to Different Amylose-amylopectin Ratio Fed Diets in Tilapia (<italic>Oreochromis niloticus</italic>);Asian-Australasian Journal of Animal Sciences;2013-08-01
4. Effect of nonwaxy and waxy sorghum on growth, carcass traits, and glucose and insulin kinetics of growing-finishing barrows and gilts12;Journal of Animal Science;2004-06-01
5. Effect of carbohydrate source on growth performance, carcass traits, and meat quality of growing-finishing pigs1,2,3;Journal of Animal Science;2003-10-01
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