Effect of carbohydrate source on growth performance, carcass traits, and meat quality of growing-finishing pigs1,2,3
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/81/10/2488/23250055/2488.pdf
Reference33 articles.
1. Sucrose as an energy source for growing pigs: Digestible energy content and energy utilization;Beech;Anim. Prod.,1990
2. Sucrose as an energy source for growing pigs: A comparison of the effects of sucrose, starch and glucose on energy and protein retention;Beech;Anim. Prod.,1991
3. Sucrose as an energy source for growing pigs: Energy utilization for protein deposition;Beech;Anim. Prod.,1991
4. Prediction equations for estimating lean quantity in 15- to 50-kg pigs;Brannaman;J. Anim. Sci.,1984
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