Effect of reconstitution of sorghum with or without enzymes on production performance and immunocompetence in broiler chicken
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference45 articles.
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5. Sorghum tannins: a review;Nyachoti;World Poult Sci J,1997
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The effects of a partial or total replacement of ground corn with ground and whole-grain low-tannin sorghum (Sorghum bicolor (L.) Moench) on zootechnical performance, carcass traits and apparent ileal amino acid digestibility of broiler chickens;Livestock Science;2020-11
2. Effect of Reconstitution on the Bioavailability of Nutrients from High Tannin Sorghum in Adult Japanese Quails;Animal Nutrition and Feed Technology;2019
3. Long-term reconstitution with water of dry barley before feeding increases phosphorus digestibility in pigs1;Journal of Animal Science;2016-09-01
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