Differential Age Response of Turkeys to Protein and Sorghum Tannin Levels
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/72/10/1944/4302833/poultrysci72-1944.pdf
Reference15 articles.
1. Activities of enzymes of the pancreas, and the lumen and mucosa of the small intestine in growing broiler cockerels fed on tannin-containing diets;Ahmed;Br. J. Nutr.,1991
2. A comparison of methods for organ-weight data adjustments in chicks;Brown;Poultry Sci.,1985
3. Nutrient composition and metabolizable energy values of selected grain sorghum varieties and yellow corn;Douglas;Poultry Sci.,1990
4. The polyphenols content and enzyme inhibiting activity of testas from bean (Vicia faba) and pea (Pisum spp.) varieties;Griffiths;J. Sci. Food Agric.,1981
5. The effect of tannin content of sorghum grain in poultry rations on dry matter digestion and energy utilization;Halley;Arkansas Farm Research Agriculture Experiment Station, University of Arkansas, Fayetteville, AR,1986
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