The effect of dietary high-tannin and low-tannin faba bean ( Vicia faba L.) on the growth performance, carcass traits and breast meat characteristics of finisher turkeys-Reference-Cited by-同舟云学术

The effect of dietary high-tannin and low-tannin faba bean ( Vicia faba L.) on the growth performance, carcass traits and breast meat characteristics of finisher turkeys

Published:2016-11 Issue: Volume:221 Page:124-136
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Przywitowski M.,Mikulski D.,Zdunczyk Z.,Rogiewicz A.,Jankowski J.

Funder

Polish Ministry of Agriculture and Rural Development under the “Improvement of Native Plant Protein Feeds

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference57 articles.

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4. Descriptive Register of Varieties;COBORU,2011

5. Meat quality of buffalo young bulls fed faba bean as protein source;Calabrò;Meat Sci.,2014

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