Analysis of condensed tannins using acidified vanillin
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
1. Bloat in cattle
2. Tannins of herbaceous leguminosae
3. Bloat in cattle
4. Influence of Tannins on the Nutritive Value of Soybean Meal for Ruminants1
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