Influence of Tannins on the Nutritive Value of Soybean Meal for Ruminants1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/34/3/465/22995178/jan0340030465.pdf
Cited by 46 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. In vitro dry matter and crude protein rumen degradation and abomasal digestibility of soybean meal treated with chestnut and quebracho wood extracts;Food Science & Nutrition;2020-12-22
2. In situ ruminal degradation kinetics and blood metabolites as affected by feeding different sources of tannin and flavonoids to small-tailed Han rams;Livestock Science;2020-09
3. Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs;Livestock Science;2020-06
4. Effects of pomegranate peel extract on ruminal and post-ruminal in vitro degradation of rumen inoculum of the dairy cow;Animal Biotechnology;2020-02-14
5. Effect of banana flower powder on rumen fermentation, synthesis of microbial protein and nutrient digestibility in swamp buffaloes;Animal Production Science;2019
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