Protein Level and Amino Acid Balance in the Laying Ration-Reference-Cited by-同舟云学术

Protein Level and Amino Acid Balance in the Laying Ration

Published:1964-01 Issue:1 Volume:43 Page:98-105
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Biely Jacob,March B.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/43/1/98/4372129/poultrysci43-0098.pdf

Reference9 articles.

1. The L-arginine requirement of the laying pullet;Adkins;Poultry Sci.,1962

2. Amino acid requirements of the chick. 2. The effect of total essential amino acid level in the diet on the arginine and lysine requirements;Anderson;Poultry Sci.,1959

3. Control of egg size in chickens through dietary amino acid imbalance;March;Nature,1963

4. The amino acid requirement of laying hens;Johnson;3. Minimal requirement levels of essential amino acids: techniques and development of diet. Brit. J. Nutrition,1958

5. The amino acid requirement of laying hens. 4. Supplying minimal levels of essential amino acids from natural feed ingredients;Johnson;Poultry Sci.,1959

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effects of Protein Level and Amino Acid Balance in Wheat-Based Laying Rations;Poultry Science;1972-03

2. Influence of Methionine, Lysine and Tryptophan upon Food Intake and Production Responses in Laying Chickens;Poultry Science;1970-11

3. The Action and Interaction of Physiological Food Intake Regulators in the Laying Hen;Poultry Science;1968-01

4. Studies on the effect of lysine and methionine supplementation of a high‐protein maize‐soyabean diet and of a low‐protein barley‐white fish meal diet on the performance of caged layers;British Poultry Science;1967-01

5. Poultry Nutrition in 1964;World's Poultry Science Journal;1965-10-01